Us and Our Ethos

We enjoy building personal relationships with each customer as we plan their special meal together, tweaking the menus until they're just right . By the time the big day comes around, it often feels like we are feeding old friends.

US

We are a husband and wife team, Jackson is the head chef and master of all things food and Fiona is in charge of front of house, bread baking and the day to day running of things.

Our aim is to serve elegant, bespoke and delicious meals, using locally sourced produce. With an 18 year career dedicated to private and event catering, Jackson brings a wealth of experience to every occasion. His expertise in outdoor and off-site catering ensures that each event runs seamlessly.

Our love of food and The Mediterranean

Food and music is what brought us together almost 20 years ago and is what really excites us. By using local, seasonal produce, we strive to share our love of Mediterranean produce with each diner that we feed. 

We love the raw, elemental experience of cooking over fire and embers, and we bring that energy into our menus whenever possible.

Doing our Part

We’re committed to keeping our environmental footprint low by powering our kitchen with renewable energy, recycling green waste, and championing the incredible local producers and artisans Mallorca has to offer.